Jamie Oliver’s recipe – serves 6 so I usually make half a batch for 2-4 people. This recipe is the full batch so just halve the ingredients if you need.

Ingredients

• 250g self raising flour
• 125g cold unsalted butter
• Salt
• Pepper

Method

• Add the flour to a mixing bowl and then grate the butter into it
• Add a pinch of salt and pepper
• Use your fingers to rub the mixture together until it forms breadcrumbs
• Add a splash of water to help bind it together
• Roll the mixture into dumplings of your desired size
• Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged
• Cook for 20-30mins at 190C/170C Fan with a lid on