- 1 pack of pork sausage meat
- 1 large onion (or two small)
- 2 apples (braeburn or gala)
- Dry sage
- Black pepper
- Peel and roughly chop the onion and apple.
- Put these in a mixer with the meat.
- Sprinkle with a good helping of pepper and sage.
- Mix until a smooth paste
- Line a baking tray with baking paper or foil
- Use spoons to create stuffing balls and cook on 200 for 25-30mins