Pork, Sage and Onion Stuffing


  • 1 pack of pork sausage meat
  • 1 large onion (or two small)
  • 2 apples (braeburn or gala)
  • Dry sage
  • Black pepper


  • Peel and roughly chop the onion and apple.
  • Put these in a mixer with the meat.
  • Sprinkle with a good helping of pepper and sage.
  • Mix until a smooth paste
  • Line a baking tray with baking paper or foil
  • Use spoons to create stuffing balls and cook on 200 for 25-30mins