Chef’s Tip: You will need to increase/decrease the amounts based on the size of the beef joint you buy.
Ingredients
- Beef brisket (at least 450g)
- Gravy granules
- 100ml red wine
- 1/2 pint water
- 2 cloves of garlic
- 1 onion
Method
- Take the string off the beef and lay it in a deep oven dish
- Chop the onion and slice each garlic clove in half. Put these around the beef in the dish.
- Pour the wine over the beef
- Sprinkle a generous amount of gravy granules on and around the beef
- Add the water.
- Cover with foil and cook on 130 for a 2.5-3hrs