- Make your bolognese
- Make your white sauce
- Add a layer of meat to your dish, followed by lasagne, then a layer of white sauce and a sprinkle of parmesan
- Repeat meat, pasta, white sauce, parmesan until you get to the top which should be parmesan.
- Cover with a double layer of foil and cook for the required time of the lasagne sheets (usually dry for around 30mins and fresh for 20mins).
- Take the dish out of the oven, cover the top with mozzarella and cook until cheese is melted and browning on top.