Chef’s Tip: You could also use a masher to smooth out lumps in your sauce.
- 450g chopped cooking apples
- 25g caster sugar
- Dash of lemon juice
- 2fl.oz. water
- Pinch of cinnamon
- Teaspoon of butter (maybe a little more)
- Chop the apples and put in a saucepan with all the ingredients
- Cook on a medium heat for 15mins.
- Then whisk to desired consistency – the more you whisk, the smoother the sauce.