Apple Sauce

Chef’s Tip: You could also use a masher to smooth out lumps in your sauce.


  • 450g chopped cooking apples
  • 25g caster sugar
  • Dash of lemon juice
  • 2fl.oz. water
  • Pinch of cinnamon
  • Teaspoon of butter (maybe a little more)


  • Chop the apples and put in a saucepan with all the ingredients
  • Cook on a medium heat for 15mins.
  • Then whisk to desired consistency – the more you whisk, the smoother the sauce.