Nutella Brownies

This recipe blows my mind. There are only 3 ingredients because the Nutella takes care of the fat, sugar, milk and chocolate that you would normally add to brownies.


  • 280g Nutella
  • 2 eggs
  • 10tbsp/62g plain flour


  • Preheat your oven to 180C.
  • Mix the ingredients in a bowl.
  • Tip the mixture into a lined/greased 20cm (max size) square tin.
  • At this point if you’re feeling fancy you can top with hazelnuts.
  • Bake until the centre is cooked.
  • Let the brownies mostly cool before cutting into squares.