Makes 26 rolls

Ingredients

• 1 pack of premade puff pastry (320g)
• 350-400g sausage meat – you can use any kind with any flavour, or even any type of stuffing mix
• Roughly 10 tsp cranberry sauce
• 1 egg, beaten

Method

• Preheat your oven to 200C/180Fan
• Line a baking tray with baking paper
• Cut the pastry in half lengthways so you have two long strips.
• Spread the cranberry sauce down the middle of the strip
• Top with sausage meat/stuffing
• Brush one edge with egg and then roll the other edge over and press down
• Use a fork to seal the edge and make a nice pattern
• Brush the whole thing with egg, and sprinkle with black pepper
• Make little lines on top with your knife for a pretty pattern if you fancy it
• Cut the roll into mini sausage rolls (about 2-3cm wide) and arrange them on the baking tray
• Pop them in the oven for 25-30mins until golden brown