Ingredients

• Rolled pork loin joint with rind still on and scored at 1cm intervals – 1.5kg roughly serves 4-6 people.
• Sea salt

Method

• Pat the skin of the pork dry and rub in approx 1tbsp sea salt.
• Leave at room temp for 30mins.
• Preheat oven to 220c fan
• Pat the skin dry again and rub in a half tsp sea salt
• Put the pork in the oven and roast for 45mins. After 45mins, turn the oven down to 160c fan. Roasts for 20mins per 500g (so another hour for 1.5kg).
• Rest for 10mins before serving.