Ingredients

Filling:
3x granny smith or cooking apples
2 or 3 conference pears
2tbsp demarara sugar
Sprinkle of cinnamon
Dash of cointreau?

Crumble:
150g plain flour
120g unsalted butter
50g golden caster sugar
25g demarara sugar
Handful of walnuts

Method

Chop fruit and pop into a dish, sprinkle with the sugar and cinnamon

Whizz the crumble ingredients in a mixer.

Sprinkle the crumble over the fruit. Sprinkle with some more demarara sugar.

Bake at 200c/180 fan for 20-30mins.