Ingredients

For the corn

• 3 corns on the cobb
• 60ml olive oil
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/4 tsp chipotle chilli powder (or any hot chilli powder)
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 2 tbsp fresh coriander

For the sauce

• 4 tbsp mayonnaise
• 4 tbsp sour cream
• 1/2 lime, juiced and zested
• 1/2 tsp salt
• 1tsp chipotle chilli paste
• 1/4tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper

Method

• Preheat oven to 200C/180C Fan
• Cut the corn into strip wedges and add to oven tray
• Mix oil with the seasonings and brush over the corn
• Cook for 30-45mins (flip half way through)
• In the meantime, make the sauce by mixing all the ingredients
• Once the corn has cooked, drizzle the sauce over (keep some for dipping) and sprinkle with coriander