Cinnamon French Toast


  • 2 large eggs
  • 80ml milk (semi-skimmed or whole)
  • 40ml double cream
  • 1tsp vanilla extract
  • 1/2 tsp cinnamon
  • 4 thick slices of brioche
  • 2tbsp vegetable oil
  • 2tbsp butter
  • Optional to serve – berries, icing sugar, honey, syrup etc.


  • Whisk together the eggs, milk, cream, vanilla and cinnamon
  • Lay the brioche slices in a shallow dish and pour the egg mixture over them
  • Allow the slices to soak for 2-3mins then flip and leave for another 2-3mins. Make sure all parts of the brioche are soaked.
  • Heat the oil and butter in a large frying pan over a medium heat until foaming
  • Fry each slice for 3mins on each side or until golden brown