Perfect Pancakes


  • 100g plain flour
  • 2 eggs
  • 500ml milk
  • A pinch of salt
  • Butter for frying


  • Whisk all of the ingredients in a large bowl until smooth
  • Rub your frying pan with butter over a medium heat
  • Use a ladle to spoon some batter into the pan and turn the pan to spread it around
  • Flip the pancake once it’s browned underneath and skates around the pan
  • Serve with toppings of your choice